Preheat oven to 375F. Lightly brush all sides of each fillet with olive oil, and season with pepper. Mix sesame seeds and spread them in a pie plate. Press salmon into the seeds to coat evenly on all sides. Arrange fillets on a baking sheet lightly coated with cooking spray. Bake for 20 minutes, or until internal temperature of each fillet reaches 145F.
While salmon is baking, toss all salad ingredients, except for ginger dressing, in a large salad bowl. Evenly portion salad onto individual plates.
Cut salmon pieces in half. Top each salad with a piece of salmon. Drizzle salmon and salad with desired amount of ginger dressing.